Unlike other hotels, our private dining menus feature many of the seasonal selections you'll find while dining at Trellis.

Executive Chef Brian Scheehser practices sustainable farming in his three acre garden in Woodinville - growing many of the fresh ingredients featured in the restaurant and on our private dining menus. Our commitment to offering just picked produce, seasonal ingredients and local bounty from artisan partners will be the signature of your event.

Our private dining professionals look forward to working with you to create a memorable occasion or impressive business meeting.