Join us in the heart of downtown Kirkland for wine country styled cuisine
at the hands of award-winning Executive Chef Brian Scheehser.

The menu features hand-picked produce from the chef's Woodinville
farm paired with meat, fish and fowl from artisan producers.

Breakfast Mon to Fri: 7–10:30, Weekends: 7–2
Lunch Mon to Fri: 11–2
Dinner Mon to Thurs: 5–9, Fri to Sat: 5–10, Sun: 4–9
All Complete set of menus
Click on a menu for a sample of our offerings.
Due to the seasonality of Executive Chef Scheehser's Garden, foragers and ranchers,
these may not be the exact items currently being served in Trellis.
The Heathman Hotel    220 Kirkland Avenue    Kirkland, WA 98033
425 284 5900    dining@trellisrestaurant.net    ©2007 Trellis    All Rights Reserved