Trellis

The Trellis culinary team is dedicated to serving only market fresh cuisine featuring products from local artisan producers. From the fruit and vegetables gathered daily at Executive Chef Brian Scheehser's garden to hand raised livestock and seafood just off the boat, your dining experience will celebrate the bounty of the Pacific Northwest.

The wine list continues the celebration with a careful selection of over
200 wines representing the best of Washington, Oregon and California.

Thanksgiving Day { November 27, 2008 }
    Breakfast 7am – 10:30am
    Dinner 12pm – 8pm
    View Dinner Menu: 39. per person / 19.50 for 12 & under

Christmas Day { December 25, 2008 }
    Breakfast 7am – 10:30am
    Dinner 12pm – 8pm
    View Dinner Menu: 42. per person / 21. for 12 & under